I Tested Demerara Sugar for Baking: The Best Way to Add Crunch, Caramel Flavor, and Golden Sweetness
I’ve always found that the simplest ingredients can make the biggest difference in baking, and Demerara sugar is a perfect example. With its golden color, large crunchy crystals, and subtle caramel-like flavor, it brings both texture and depth to baked goods in a way that regular sugar often can’t. Whether I’m sprinkling it over muffins…
