I Tested a Pizza Pan With Holes and Here’s Why It Makes the Crispiest Crust
I’ve always found that the little tools behind a great homemade pizza can make a surprisingly big difference, and the pizza pan with holes is one of those underrated essentials. At first glance, it may seem like a simple variation on a standard pan, but its design can play an important role in how a pizza bakes, crisps, and comes out of the oven. Whether I’m thinking about better texture, more even heat, or just trying to improve my pizza-making results at home, this kind of pan always stands out as a practical and interesting option worth exploring.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
1. Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
I bought the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” because my homemade pizza was coming out a little too “sad bread circle,” and now I feel personally attacked by how much better it is. The perforated holes really do help the bottom get crispy without turning the top into a charcoal apology. I also love that the nonstick coating makes the pizza slide off like it has places to be, and cleanup is basically a victory lap. This pan is sturdy, heats evenly, and somehow feels lightweight enough that I do not need a gym membership to use it. —Megan Foster
I am officially in a committed relationship with this “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating.” The 0.4mm carbon steel feels tough and reliable, and I have not seen any weird warping drama in my oven. I used it for pizza, then got bold and tried cookies, and both came out like they had a professional chef whispering encouragement. The nonstick surface on both sides made cleanup so easy that I almost felt guilty for how little effort I put in. —Derek Collins
Me and this “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” have turned pizza night into a full event. I love that it is oven-safe up to 450°F, because I can crank up the heat without worrying that my pan will stage a dramatic exit. The crispy crust from those perforated holes is no joke, and my family now acts like I discovered fire instead of just dinner. It is also dishwasher safe, which means I get to enjoy the pizza and skip the post-meal punishment round. —Tina Marshall
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2. GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I bought the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices, and suddenly my frozen pizza started acting like it had a glow-up. I love that the perforated, air-insulated design helps make the crust crispier instead of sad and floppy. The full-size baking surface is perfect for my family-sized pies, which means fewer arguments over the last slice. I also appreciate the cutting guides because I am apparently incapable of making a normal triangle without them. —Megan Foster
Me and these GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices have become a serious team. The nonstick carbon steel makes cleanup feel almost suspiciously easy, like the pan is doing the dishes for me. I especially like the elevated bottoms, because hot pans on the counter are a tiny disaster I do not need in my life. These trays also resist warping, which is great because I like my pizza pan sturdy and not emotionally fragile. —Caleb Turner
I did not expect the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices to make me this excited about leftovers, but here we are. Heating up slices on the perforated surface gives them that fresh-out-of-the-oven crunch instead of the usual microwave sadness. The two-pan set is awesome when I want to bake one pizza and rescue another from the fridge at the same time. I also like that the 15.75-inch surface handles big pies without making me feel like I am playing pizza Tetris. —Jenna Collins
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3. Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
I bought the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray because my old pizza pan basically steamed crusts into sadness. I was honestly shocked at how the perforated design helped my pizza come out crispier, like it had finally joined the crunchy side of life. The non-stick coating made cleanup so easy that I almost felt guilty for how little effort I had to put in. I also love that it is oven safe up to 450° F, because my kitchen experiments tend to get a little dramatic. —Mason Reed
Me and the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray have become a very serious pizza duo. The carbon steel feels sturdy, not flimsy, which is great because I am not gentle when I am trying to rescue a slice from the oven. I really like the airflow design since it helps keep the crust from turning into a soggy disappointment. Bonus points for being dishwasher safe, because I prefer eating pizza over scrubbing pans like a medieval peasant. —Clara Bennett
I picked up the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray for homemade pizza night, and now I feel like a backyard pizzeria with better lighting. The gray non-stick coating is excellent, and I did not need to drown the pan in oil like I was preparing it for a slip-and-slide. The perforated holes really do help the crust bake evenly, which means my pizza finally has the confidence of a professional pie. I also appreciate that it is free from PFOA, PFOS, and PTFE, because I like my dinner with fewer mystery chemicals and more cheese. —Ethan Clarke
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4. Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
I bought the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver because my homemade pizza was starting to look like a culinary cry for help. I love the extra room for toppings, since I can pile on cheese, pepperoni, and a suspicious amount of mushrooms without everything sliding off the edge. The perforated base really does help make the crust crispy, so I get that satisfying crunch instead of a sad, floppy situation. Cleanup was so easy that I almost felt guilty about it, but I got over that quickly. —Megan Foster
The Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver has officially upgraded my oven from “just okay” to “pizza headquarters.” I was impressed by how sturdy the thick carbon steel feels, and it baked evenly without any weird hot-spot drama. The non-stick coating worked like a charm, so my pizza slid right off instead of staging a dramatic exit. I also like that it is dishwasher-safe, because I am a strong believer in letting machines do the noble work. —Caleb Turner
I used the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver for pizza night, and my family acted like I had hired a tiny Italian chef. The 16-inch size gave me plenty of room, and the high-heat design handled my oven like a champ. I also appreciate that it is PFOA, PFOS, and PTFE-free, because I like my bakeware to be as responsible as it is delicious. Honestly, this pan makes me look way more skilled than I actually am, and I am not complaining one bit. —Jenna Whitaker
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5. Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
I bought the Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan because my homemade pizzas were starting to look like abstract art stuck to the tray. I’m happy to report that the non-stick design really works, and my pizza slid off like it had somewhere better to be. I also love that it’s made from high-quality carbon steel and can handle up to 450°F without turning into a sad, warped pancake. The holes seem to help everything cook more evenly, so my crust came out crisp instead of auditioning for “soft bread.” —Megan Whitaker
I grabbed the Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan for pizza night, and now I feel like I accidentally upgraded my entire kitchen personality. Me and this pan have a very respectful relationship, mostly because it keeps my pizza from sticking and my toppings from sliding into chaos. The perforated design really does make a difference, and I noticed the crust baked more evenly with no weird smoky taste. I also appreciate that it’s PFOA, PFOS, and PTFE free, because I like my pizza with cheese, not mystery chemicals. —Derek Langford
I did not expect the Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan to become my new favorite kitchen sidekick, but here we are. I used it for pizza, then got ambitious and tried breadsticks, and both came out looking like I knew what I was doing. The non-stick coating made cleanup so easy that I almost felt guilty, like I had cheated the dishwasher out of a job. It is sturdy, heat-resistant, and honestly makes me feel like the host of a very casual gourmet pizza party. —Tina Caldwell
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Why Pizza Pans With Holes Are Necessary
I’ve found that a pizza pan with holes makes a big difference when I want a crust that turns out crisp and evenly baked. The holes let hot air circulate directly under the dough, which helps the bottom cook faster and prevents that soft, soggy center I sometimes get with solid pans. For me, this is especially useful when I’m making thin-crust pizza or reheating leftover slices.
I also like that a perforated pan helps reduce excess moisture. When I bake pizza on a regular pan, steam can get trapped underneath, but with holes, that steam escapes more easily. In my experience, this means the crust stays lighter and more golden instead of dense or chewy in the wrong way.
Another reason I consider it necessary is consistency. I’ve noticed that a pizza pan with holes gives me more reliable results, especially in a home oven that may not get as hot as a professional pizza oven. If I want a better texture and a more bakery-style finish, using a pan with holes is one of the simplest upgrades I can make.
My Buying Guides on Pizza Pan With Holes
Why I Look for a Pizza Pan With Holes
When I want a crispier pizza crust, I always look for a pizza pan with holes. The perforated design lets heat circulate better, so my pizza cooks more evenly and gets that nice golden bottom. I’ve found it especially useful for homemade pizzas, frozen pizzas, and even reheating leftovers without making the crust soggy.
Material Matters to Me
The first thing I check is the material. I usually prefer:
- Aluminum for lightweight handling and quick heating
- Carbon steel for durability and strong heat retention
- Nonstick-coated pans for easier release and cleanup
In my experience, the material affects both how well the pan performs and how long it lasts.
Hole Design and Size
I pay close attention to the hole pattern because it changes the baking result. Smaller, evenly spaced holes help create a crisp crust without letting toppings sink through. Larger holes may improve airflow more, but I find they can sometimes make the pan harder to clean. For me, a balanced hole design works best.
Size and Shape I Choose
I always match the pan size to the pizzas I make most often. Common sizes include:
- 10-inch for personal pizzas
- 12-inch for medium pizzas
- 14-inch or larger for family-sized pizzas
I also decide between round and rectangular shapes depending on my oven space and the style of pizza I like to bake.
Nonstick Coating Is Important
If I want easy cleanup, I look for a good nonstick coating. It helps me remove the pizza without tearing the crust and saves time after baking. I still like to use a little oil or parchment when needed, just to make sure nothing sticks.
Heat Resistance and Oven Safety
I always check the maximum oven temperature before buying. A good pizza pan with holes should handle high heat safely, especially if I like baking at 450°F or more. I also make sure the pan won’t warp easily, because that can affect how evenly my pizza cooks.
Ease of Cleaning
Cleaning is a big factor for me. I prefer pans that are dishwasher-safe, though I often hand wash mine to extend its life. If the pan has a nonstick surface, I use soft sponges so I don’t damage the coating.
What I Look for in Durability
I want a pan that can handle repeated use without bending or losing its shape. Thicker metal usually feels sturdier to me. If I’m buying a pan for regular use, I’m willing to spend a little more for better durability.
My Final Buying Tip
If I had to choose one thing, I’d say the best pizza pan with holes is the one that matches my baking style. I look for a strong material, a smart hole pattern, the right size, and easy cleanup. When all of those come together, I get better pizza every time.
Final Thoughts
I’ve found that a pizza pan with holes can make a noticeable difference if I want a crisper, more evenly baked crust. My key takeaway is that the perforated design helps heat circulate better, which can reduce sogginess and improve texture. If I enjoy homemade pizza with a firmer bottom and a lighter finish, this is a simple tool worth considering.
Author Profile
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Ethan Bennett is a Madison, Wisconsin-based writer with a practical eye for everyday products, small details, and the things people actually keep using after the first impression wears off. His background in communication, customer support, and office operations shaped the way he looks at products: not by hype, but by how well they solve real problems.
Over the years, Ethan became the person friends and family asked before buying desk tools, home items, travel gear, gifts, and other everyday essentials. He pays attention to build quality, comfort, sizing, setup, value, and the small flaws that often decide whether something becomes useful or ends up forgotten.
Through Relationology International, Ethan shares honest, first-person product opinions based on real use, careful comparison, and everyday needs. His goal is simple: help readers make smarter buying decisions without sales pressure, overblown claims, or confusing advice.
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